This vegan fermented drink is a naturally carbonated, low sugar and low alcohol drink (<1.2%abv). It is made by hand in Sussex using traditional techniques to keep the drink as live as possible. It can be drunk in the morning as an alternative to fruit juice or for a special occasion as an alternative to prosecco.
Keep refrigerated to prevent further fermentation and possible explosion!
Once opened drink within three days
Rhubarb & Ginger
Made with fresh ginger and rhubarb fruit - refreshing drink with some heat from the ginger.
Water kefir, Sugar (metabolised), rhubarb (13%), ginger (1%), lemon (1%).
(Total sugar 3.4g per 100ml)