Wildling

A better kind of fizz.

Fresh lime. Cool mint.
Bright lemon. Soft elderflower.

Born from a gut-health journey. Naturally fermented, gently fizzy and low in sugar.

Not all fizz is made the same.

Some drinks sell a vibe. We make the real thing. Real ingredients, proper fermentation and complete transparency.

ALWAYS CHECK THE LABEL. If the ingredients are buried on the website, ask why.

Wildling

Born from a gut-health journey.

Not full of nasties.

+How it starts: Mother culture + sugar, then properly fermented.
+Ingredients: Up to 6 recognisable ingredients.
+Flavour: Real lemon, lime, fresh mint and elderflower infusions.
+Sweeteners: No artificial sweeteners.
+How it's made: Small-batch brewed in Sussex using traditional fermentation techniques.

Other live-culture drinks

What's really inside?

!How it starts: Back-added powder bacteria or bought cultures.
!Ingredients: Look out for 10+ ingredients, unfamiliar names, acids and extras.
!Flavour: Look closely for flavourings, concentrates and E-numbers.
!Sweeteners: Stevia or aspartame may be used to maintain sweetness. Check the label.
!How it's made: Fermentation isn't always obvious. If the process is vague, ask questions.

Mainstream fizzy drinks

A different approach.

×How it starts: Carbonated water and a formulated recipe.
×Ingredients: Long ingredient lists and ultra-processed formulations.
×Flavour: Built from flavourings and processed blends.
×Sweeteners: Artificial sweeteners and additives are common in low- and zero-sugar versions.
×How it's made: Large-scale production. Convenience first.

Less assembling. More fermenting. And nothing hidden in the small print.

A better kind of fizz.