Friday 18th of November 2022 7.30pm - 10.30pm Dodge Boat Shoreham by Sea


#1 Alive & Wild Series


The first in an exciting new series of collaborative events where Wildling will be joining with other creatives that are living their best wild-life. 

Tallulah Rendall  is a world renowned Singer-Songwriter who has written, produced and toured 5 albums. Her I AM ENOUGH TOUR is an exciting opportunity to hear music from her 6th Crowdfunded Album Love Carries Me Home which was released on 4th Nov 2022.

As well as being a songwriter of substance with the heart of a lioness, Tallulah is a Creative Facilitator, Qi Gong Teacher & Sound Therapist. Empowering people through Qi Gong & Sound Meditation to connect to their creative expression and lead happier, healthier and more embodied lives. 


Songstress Tallulah Rendall is performing at venues and people's homes across the UK, both solo & accompanied by Harpist Emmy Broughton & Double Bassist Pasquale Votino. 


Book by clicking here



Saturday 22nd of January 2022


An Introduction to Fermentation


Roisin, founder of Wildling, will be running a hands-on fermenting workshop at the Potion Shed in Worthing. In this 2-hour session she will teach you how to make water kefir, milk kefir and kombucha.


The cost is £40 per person.


Drop us a line using our contact form or sign-up to our E-Newsletter so we can get in touch with you when online booking goes live. 



Tuesday 1st of February 2022


Wellness @ The Wild Sauna, Widewater, Shoreham Beach


We are really excited to announce that we will co-hosting a wellness event with our inspirational friends at The Wild Sauna. Discover the joys of a retro horsebox trailer converted into a beautiful wood-fired sauna and find out more about Wildling Water Kefir too.


Sign-up for our E-Newsletter and we will share further details in the new year.  

Thursday 21st March 2024 6 - 7.30pm

Gut Health Talk at The College of Naturopathic Medicine, London

So pleased to be invited to speak at The College of Naturopathic Medicine on Thursday 21st March.

Join us at this in-person evening and discover more about gut health.  I’ll be sharing my story – how I retrained from life as a teacher to running my own fermenting business. Discover first hand why gut health is so important and which fermented foods are so good for us.

Come and join me from 6 – 7.30pm. 

There is a Q&A at the end with the Natural Chef & Vegan Natural Chef course consultant. 

Tickets are only £10, click here for your ticket

Event details

When: Thursday 21st March 2024, 6.00 - 7:30pm

Where: CNM London, 25 Percy Circus, London, WC1X 9EU


Sunday 21st April 2024 11.30 - 2.30pm

Wild and Alive Spring Forage & Ferment Workshop

Join us for a hands-on workshop where we'll explore the wild flavors of spring through foraging and fermenting!

The workshop will start with a foraging walk with Isi, brewer at Old Tree Brewery. Together, we will identify the edible plants of spring, learning and tasting as we go. Then, you'll continue this immersive workshop with a hands-on fermenting lesson with Roisin, founder of Wildling Water Kefir.

Everyone will make their own jar of wild crafted sauerkraut to take home

Tickets are £49, click here to book