Workshops · Festivals · Private Experiences
Come and experience Wildling.
Fermentation workshops, foraging, festivals and bespoke experiences built around making, tasting and spending some proper time together.
What's coming up
Upcoming Wildling experiences
20 September 2026
Flow Fest
Festival experience · £125
Join Wildling at Flow Fest for a day of movement, connection, wellbeing and hands-on fermentation.
Sunday 27 September · 10am–3pm
Autumn Equinox
The Truleigh Centre, Shoreham · BN43 5FB · £75
An autumn gathering bringing together yoga, a gong bath, a shared meal and a Wildling fermentation experience.
31 October 2026
Forage & Ferment
Lovebrook Farm, Lewes · £60
Head outdoors, discover what's growing around us, then get hands-on with fermentation and make something of your own.
21 November 2026
Forage & Ferment
Crockstead Fields · BN8 6PT · £60
A practical forage and fermentation workshop built around seasonal ingredients, flavour and learning by doing.
Your group. Your occasion.
A little Wildling, made for you.
Wildling creates private fermentation experiences for groups, celebrations and teams.
The fermentation workshop sits at the heart of the experience. What happens around it can be shaped around your people, your occasion and the kind of day you want to create.
The idea is simple
The fermentation workshop is at the heart of it.
The day around it is yours.
A Wildling experience
Make. Taste. Share.
01
Make something
Get hands-on with fermentation, understand the principles and make something you can continue enjoying at home.
02
Taste something
Explore flavour, fermentation and Wildling Water Kefir with plenty of tasting and ideas to take away.
03
Share something
Build the workshop into a meal, party, team day, celebration or wider gathering with your people.
Meet your host
Learn with Roisin.
Roisin Merrow is the founder of Wildling Water Kefir and a chemistry teacher with a genuine love of fermentation.
Her workshops are practical, relaxed and designed to give people the confidence to have a go themselves. Expect plenty of tasting, questions, flavour inspiration and hands-on making.
From previous workshops
Come curious. Leave ready to have a go.
“Really fun and full to the brim of info.”
“The course has given me the confidence to embark on my fermentation journey at home, which is exactly what I was hoping for.”
“Roisin was excellent, such a passionate inspiring communicator.”
Got something in mind?
Let's make something together.
Planning a party, team day, celebration or gathering? Tell Roisin what you have in mind and we'll shape a Wildling experience around your group.