Rhubarb & Ginger Water Kefir - 6 x 750ml Bottles

This vegan fermented drink is a naturally carbonated, low sugar tonic with only four ingredients. It is made by hand in Sussex using traditional techniques to keep the drink as live as possible. It can be drunk in the morning as an alternative to fruit juice or for a special occasion as an alternative to prosecco.

Keep refrigerated to prevent further fermentation.

Once opened drink within three days.

Rhubarb & Ginger

Made with real rhubarb and freshly grated ginger - a warming tonic which is naturally anti-inflamtory and can support your digestion.

Ingredients

Water kefir, organic sugar (metabolised), rhubarb (13%), lemon juice (4%), ginger (1%).

(Total sugar 3.4g per 100ml)

1.2% ABV