This vegan fermented drink is a naturally carbonated, low sugar and low alcohol drink (<1.2%abv). It is made by hand in Sussex using traditional techniques to keep the drink as live as possible. It can be drunk in the morning as an alternative to fruit juice or for a special occasion as an alternative to prosecco.
Keep refrigerated to prevent further fermentation and possible explosion!
Once opened drink within three days
A warming fusion of fragrant winter flavours - cassia bark, orange peel, lemon peel, crushed all spice, nutmeg and cloves.
Kefir Culture, Filtered Water, Organic sugar, mulled spices (16%) (Cassia Bark, Orange Peel, Lemon Peel, Crushed Allspice,
Nutmeg, Cloves) lemon juice (2%) (Total Sugars 3.4g/100g) 750ml, <1.2% abv